Ideal for families, the Le Cellier restaurant welcomes you for your dinners in a friendly atmosphere, with views of the Clubhouse pools or the pond.
Come and discover our menu, served from Wednesday to Monday at 6.45pm to 9pm in a restaurant with a guinguette spirit.
Reservations from 4pm onwards, on site or by phone.
The Cellier team welcomes you to this former farm building which once housed the cider and drop casks of the estate, then transformed into a milking parlor for the 60 dairy cows to finally become a restaurant during the creation of the campsite in 1977.
