Ideal for families, the Le Cellier restaurant welcomes you for your dinners in a friendly atmosphere, with views of the Clubhouse pools or the pond.
At Le Cellier, you (re) discover the specialty of the region: pancakes and Breton crepes!
The Cellier team welcomes you to this former farm building which once housed the cider and drop casks of the estate, then transformed into a milking parlor for the 60 dairy cows to finally become a restaurant during the creation of the campsite in 1977.
